Vol. 8 No. 1 (2018)

Articles

• Probiotics: Past, Present and Future Challenges

  Baraa M. AL-Taha, Jamal Wadi, Asem A. Shehabi

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• Identification of the first bacteriocin isolated in Lebanon extracted via a modified adsorption-desorption method and its potential food application

  Imad Al Kassaa, Mazen ZAYLAA, Samah Hussein, Khaled El Omari, Nour-Eddin Chihib, Monzer Hamze, Hoda Yusef, Fouad Dabboussi

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• Antibiotic determination of antibiotic susceptibility testing disks using liquid chromatography and microbiological assay

  Amine Ousaid, Jaouad Akrim, Youssef Khayati

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• Antimicrobial activity of essential oils extracted from leaves of native Moroccan plants against clinical bacterial isolates

  Fatima El Malki, Kamal Eddaraji, Rajae Alloudane, Hassane Greche, Haiat Essalmani, Said Barrijal

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• Antimicrobial resistance pattern of Escherichia coli strains isolated from poultry farmers and poultry slaughterers in Morocco

  CHAIBA Abdellah, Rhazi Filali Fouzia

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